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~~* Spicy or not?
~~* Spicy or not? OOPS already broke the non naughty promise Cilantro, almost parsley like, but has a very unique flavor. Great when chopped and added to vegetables, meat or chicken is delicious. When used in conjunction with lime is so good. Sazon,, Many different varieties, adds a great taste. I especially like it when used to make a yellow rice. Sofrito,, I am not sure what other cultures may use this, but I was introduced to it in Puerto Rico, is a mixture of onions, various peppers, garlic, cilantro and each house wife in Puerto Rico prides themselves on individual additional ingredients. If I do not have the ingredients, I purchase it ready made. Use it to spice up the rice,, meats, poultry etc. Limes,,, They are good for so many things. I use them on salads, over meat, fish and poultry. It is a great substitute for salt. I actually used to have small packets of it with me when I was in the field in the military as an alternative to hot sauce to make food palatable. If I can not get them fresh, I use the bottled variety. And of course onions and garlic for everything (almost) OK,, this is not an oops, it is a deliberate choice This is my favorite go to section at the grocery store. Lots of ideas and products that I like. |
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There is a sexual undertone so you tease us.
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I am a big Goya gal. So many flavors to use to spice things up
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You found some great choices here. Some I have seen and some I have not hugs V Become a blog watcher sweet_vm
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Become a blog watcher sweet_vm
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12/13/2018 10:28 am |
With all of my food allergies I can't cook with much besides salt and table pepper. But I love the smell of a lot of them and loved the hint of naughtiness here. "Sweet, steamy, sensuous kisses light the bright fires of passionate lust within us." scott6250
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Happy Thursday and it's funny you posted this on your blog today, as we have been busy making mexican carrots, and hot and mild salsas green and red. Using many of the ingredients you have mentioned today. I will be posting them on my blog today. I hope your day is a good one..
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There is a sexual undertone so you tease us.
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What?
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I am a big Goya gal. So many flavors to use to spice things up
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You found some great choices here. Some I have seen and some I have not hugs V
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Now that looks yummy
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You will not regret it
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With all of my food allergies I can't cook with much besides salt and table pepper. But I love the smell of a lot of them and loved the hint of naughtiness here.
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Happy Thursday and it's funny you posted this on your blog today, as we have been busy making mexican carrots, and hot and mild salsas green and red. Using many of the ingredients you have mentioned today. I will be posting them on my blog today. I hope your day is a good one..
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As a side with roasted chicken, it is heavenly
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